Tasting Notes returns on July 6 with an exciting new lineup of celebrated Seattle chefs and a delicious new twist! Hosted by SCMS Artistic Director James Ehnes and celebrity chef and New York Times best-selling author Kenji López-Alt, this one-of-a-kind evening brings SCMS musicians together with acclaimed Seattle chefs.

Guests will experience live chamber music, cooking demonstrations, and—new this year—a full dinner service featuring each chef’s creations, all unfolding on stage at the Triple Door. The event features table seating, with a four-course dinner served family-style to each table, (vegetarian option available). A wine pairing add-on featuring Gard Estate Wines will also be available for purchase.